Baobab Banana Bread

Baobab Banana Bread

One of the best (& healthiest) versions of Banana Bread out there! Melt in your mouth moist and packed full of Antioxidants, fiber, vitamin C, potassium, magnesium and calcium! Prepping takes just minutes, slow, long 45-55 minute bake provides incredible, delectable goodness!

Prep Time:
Cook Time:
Total Time:
Yield: 1 loaf

Delicious baobab banana bread recipeIngredients:

  • 3 medium overripe bananas (mashed into large chunks)
  • 1 cup nondairy (or dairy) milk
  • 1/3 cup vegetable, sunflower or light olive oil
  • 1 tsp apple cider vinegar (can sub lemon juice)
  • 1 tsp vanilla extract
  • 1 1/2 cup Baobest Baobab Powder
  • 1/2 cup brown sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon


  1. Preheat oven to 350 degrees
  2. Grease 9″ x 5″ nonstick loaf pan with vegetable oil or cooking spray
  3. Using a large bowl, mash the bananas into chunks, add vanilla, oil, milk and apple cider vinegar
  4. Mix until well combined
  5. In a medium bowl, combine flour, baobab powder, sugar, baking soda, cinnamon, salt and banking powder
  6. Combine wet ingredients with dry ingredients and fold until just combine
  7. Pour into your greased baking pan and bake for 45-55 minutes or until a toothpick comes out clear from center of bread
  8. Let loaf cool before removing from pan (10 – 20 minutes)
  9. Enjoy!

Nutrition facts, amount per serving*:

  • Calories: 185 calories
  • Total Fat: 10 g
  • Cholesterol: 0 mg
  • Sodium: 254 mg
  • Potassium: 262 mg
  • Total Carbohydrates: 27 g
  • Dietary Fiber: 3 g
  • Sugars: 21 g
  • Protein:1 g

The values may not be 100% accurate because the recipe has not been professionally evaluated nor has it been evaluated by the U.S. FDA.