Vegan Baobab Mango Smoothie

Vegan Baobab Mango Smoothie

As we fully embrace the summer months, the idea of a deliciously natural and incredibly healthy vegan smoothie is certainly topping our list! The sweet softness of mango paired with the rich leafy greens of spinach can really pack a nutritious punch. When you add the amazing health benefits of chia seeds and baobab powder, you are looking at a low calorie, all natural, vitamin dense source of fiber & antioxidants. This smoothie bowl takes just minutes to make and is great for starting your day, or simply treating yourself on a lazy summer afternoon. Enjoy!

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Cook Time:
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Yield: 2 servings

Vegan Baobab Mango Smoothie, a great summertime treatIngredients:

  • 2 slices Kiwi (for garnish)
  • 1 whole mango, peeled & chopped
  • 1 cup frozen mango chunks
  • 2 tablespoons of Baobest Baobab Powder
  • 1 small banana, frozen
  • 1 cup spinach
  • 1/2 cup Almond Milk – Unsweetened Vanilla
  • 3 slices of mango (for garnish)
  • 4 slices of banana (for garnish)
  • 1 tablespoon shredded coconut (for garnish)
  • 1 tablespoon Chia Seeds (for garnish)


  1. Blend fresh mango, frozen mango, baobab powder, almond milk and frozen banana on high until smooth
  2. Remove half of the mixture and place in the freezer
  3. Add spinach to the remaining mixture and blend again until smooth
  4. Add 1 cup of ice and blend for 30-seconds
  5. Poor the spinach/mango mixture in the plain mango mixture from the freezer
  6. Garnish with sliced mango, kiwi, banana, coconut and chia seeds
Nutrition facts, amount per serving*:

  • Calories: 313 calories
  • Total Fat: 5 g
  • Cholesterol: 0 mg
  • Sodium: 92 mg
  • Potassium: 962 mg
  • Total Carbohydrates: 68 g
  • Dietary Fiber: 13 g
  • Sugars: 48 g
  • Protein:6 g

The values may not be 100% accurate because the recipe has not been professionally evaluated nor has it been evaluated by the U.S. FDA.