Vegan Blueberry & Baobab Muffins

Vegan Blueberry & Baobab Muffins

These delectable vegan treats are a powerhouse of micronutrients designed to boost your body and your mood! The combination of luscious blueberries, ripe banana with just a hint of nutmeg and vanilla make for a delicious snack any time of day. With the baked in addition of Baobest’s Baobab Powder; you’ll also be getting exceptional levels of antioxidants. Make a double batch and freeze for later. Enjoy!

Prep Time:
Cook Time:
Total Time:
Yield: 12 servings

Tasty vegan blueberry and baobab muffin recipeIngredients:

  • 2 cups flour
  • 1 large ripe banana
  • 3/4 cup almond milk
  • 1 tsp vanilla
  • 3/4 cup brown sugar
  • 1/2 cup olive oil
  • 2 tbsp Baobest Baobab Powder
  • 1/2 tsp nutmeg
  • 1 tbsp baking powder
  • 1 cup frozen blueberries


  1. Preheat the over to 350 degrees F
  2. Blend the banana, almond milk, vanilla and brown sugar in a blender on high. Then add the olive oil
  3. Stir together flour, Baobest Baobab Powder, nutmeg and baking powder
  4. Add the wet mixture to the dry and stir to combine
  5. Fold in the blueberries
  6. Divide evenly among a greased muffin tin
  7. Bake for 22-24 minutes at 350 degrees
  8. Cool before moving from muffin pan
Nutrition facts, amount per serving*:

  • Calories: 164 calories
  • Total Fat: 10 g
  • Cholesterol: 0 mg
  • Sodium: 32 mg
  • Potassium: 101 mg
  • Total Carbohydrates: 20 g
  • Dietary Fiber: 1 g
  • Sugars: 16 g
  • Protein: 0 g

*The values may not be 100% accurate because the recipe has not been professionally evaluated nor has it been evaluated by the U.S. FDA.